Archive for September, 2009
Perhaps no other “brain nutrient” is receiving as much attention lately as is docosahexaenoic acid (DHA). And with good reason. Scientists have been aggressively studying this critically important brain fat for the past several decades for at least three important reasons. 1. Brain Builder First, more than two thirds of the dry weight of the human brain [ READ MORE ]
LONDON (Reuters) – A compound found in red wine and grapes can extend the lifespan of obese mice and help them enjoy a healthier old age, scientists said on Wednesday. The molecule known as resveratrol not only enabled the mice to live longer than other overweight rodents, it also reduced the negative health effects of eating [ READ MORE ]
The responsibilities that come along with parenthood are endless. There’s feeding, washing and reading the same book about bunnies over and over to a child. Plus, making enough money to provide food, shelter and coveted designer jeans; changing diapers (or finding someone else who will); and surviving 100 years of back-talk. We make those investments in hopes [ READ MORE ]
There’s no denying that as we age chronologically, our body ages right along with us. But research is showing that you can increase your chances of maintaining a healthy brain well into your old age if you add these “smart” foods to your daily eating regimen. Blueberries. “Brainberries” is what Steven Pratt, MD, author of Superfoods [ READ MORE ]
A chemical compound in wine reduces levels of a harmful molecule linked to Alzheimer’s disease. In a recent study, resveratrol–one of several antioxidants found in wine–helped human cells break down the molecule, which contributes to the lesions found in the brains of Alzheimer’s patients. Fortunately for teetotalers, the compound is also found elsewhere. “Resveratrol is a [ READ MORE ]
Description Resveratrol is a naturally occurring phytoalexin produced by some higher plants in response to injury or fungal infection. Phytoalexins are chemical substances produced by plants as a defense against infection by pathogenic microorganisms, such as fungi. Alexin is from the Greek, meaning to ward off or to protect. Resveratrol may also have alexin-like activity for [ READ MORE ]
A recently published study (2002) from Northern Ireland shows positive results regarding the effect of Omega-3 fatty acids on dyslexic and hyperactive children. Results could be seen after only 12 weeks of treatment.1 The study included 41 children with dyslexia (reading difficulties) in addition to ADHD (attention deficit hyperactivity disorder). These conditions commonly occur together. The [ READ MORE ]
Great tasting chocolate flavored KIDS BrainSustain™ (patent pending) was developed by David Perlmutter, MD, FACN Board Certified Neurologist and internationally recognized leader in nutritional neurology. KIDS BrainSustain provides the most potent and comprehensive formula of clinically proven ingredients to enhance children’s brain performance and development. One scoop of KIDS BrainSustain provide the following: N-Acetyl-Cysteine 100 mg [ READ MORE ]
It is important to take a quality vitamin and mineral supplement daily in addition to BrainSustain. While BrainSustain does contain some of the recommended daily vitamins and minerals, its primary focus is on neurological health. Learn More BasicNutrients III 2004-03 [ READ MORE ]
In a recent landmark study involving more than 4700 participants, risk for Alzheimer’s disease has been shown to be dramatically decreased a combination of vitamin C and E. As lead author Peter Zandi stated, “because vitamins E and C are relatively non-toxic and are believed to have wide-ranging health benefits, they may offer a very [ READ MORE ]